http://bakingproject.com/2008/03/16/egg-tart/ Baking, cake decorating & classes Thu, 17 May 2012 15:54:35 +0000 hourly 1 http://wordpress.org/?v=3.3.1 http://bakingproject.com/2008/03/16/egg-tart/comment-page-1/#comment-4241 Yasmin Tue, 04 May 2010 05:38:33 +0000 http://bakingproject.com/index.php/2008/03/16/egg-tart.html#comment-4241 ok Pau, thanks for the info. ok Pau, thanks for the info.

]]> http://bakingproject.com/2008/03/16/egg-tart/comment-page-1/#comment-4231 pau Fri, 30 Apr 2010 17:08:36 +0000 http://bakingproject.com/index.php/2008/03/16/egg-tart.html#comment-4231 when the filling puffs up you should have open the oven cover for awhile and it will settle down when the filling puffs up you should have open the oven cover for awhile and it will settle down

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