http://bakingproject.com/2008/03/16/egg-tart/ Cake deco class @ Kuala Lumpur, Malaysia Thu, 02 Feb 2012 00:43:18 +0000 hourly 1 http://wordpress.org/?v=3.2.1 http://bakingproject.com/2008/03/16/egg-tart/comment-page-1/#comment-4241 Yasmin Tue, 04 May 2010 05:38:33 +0000 http://bakingproject.com/index.php/2008/03/16/egg-tart.html#comment-4241 ok Pau, thanks for the info. ok Pau, thanks for the info.

]]> http://bakingproject.com/2008/03/16/egg-tart/comment-page-1/#comment-4231 pau Fri, 30 Apr 2010 17:08:36 +0000 http://bakingproject.com/index.php/2008/03/16/egg-tart.html#comment-4231 when the filling puffs up you should have open the oven cover for awhile and it will settle down when the filling puffs up you should have open the oven cover for awhile and it will settle down

]]> http://bakingproject.com/2008/03/16/egg-tart/comment-page-1/#comment-511 Min Tue, 27 May 2008 11:29:55 +0000 http://bakingproject.com/index.php/2008/03/16/egg-tart.html#comment-511 Hai Tat, thanks to the owner of this recipe, Bro Rozzan. Why ya the tat crust still stick ? Maybe let it rest for a while after taking out from the oven, once it is cool then only take out ? I never had that problem. Butter the mould and then dust with some flour. Try la ya, hope it works. Hai Tat, thanks to the owner of this recipe, Bro Rozzan. Why ya the tat crust still stick ? Maybe let it rest for a while after taking out from the oven, once it is cool then only take out ? I never had that problem. Butter the mould and then dust with some flour. Try la ya, hope it works.

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