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	<title>Comments on: Fondant cake</title>
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	<description>Baking, cake decorating &#38; classes</description>
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		<title>By: Yasmin</title>
		<link>http://bakingproject.com/2008/02/29/fondant-cake/comment-page-1/#comment-4886</link>
		<dc:creator>Yasmin</dc:creator>
		<pubDate>Fri, 02 Mar 2012 04:41:19 +0000</pubDate>
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		<description>Hi Ivy, thanks so much.  Yes you can use sponge but do not press too hard when trying to smooth the fondant.</description>
		<content:encoded><![CDATA[<p>Hi Ivy, thanks so much.  Yes you can use sponge but do not press too hard when trying to smooth the fondant.</p>
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		<title>By: Ivy</title>
		<link>http://bakingproject.com/2008/02/29/fondant-cake/comment-page-1/#comment-4880</link>
		<dc:creator>Ivy</dc:creator>
		<pubDate>Tue, 28 Feb 2012 06:52:55 +0000</pubDate>
		<guid isPermaLink="false">http://bakingproject.com/index.php/2008/02/29/fondant-cake.html#comment-4880</guid>
		<description>Hi Yasmin. Love your blog.  Very informative and thank you for sharing unreservedly. How is wish that your classes can be conducted in KK.  Just wondering, you mentioned that fondant can also be used on sponge cake.  Wouldn&#039;t it be too soft and the sponge cake may be &quot;squashed&quot; ? Tq.</description>
		<content:encoded><![CDATA[<p>Hi Yasmin. Love your blog.  Very informative and thank you for sharing unreservedly. How is wish that your classes can be conducted in KK.  Just wondering, you mentioned that fondant can also be used on sponge cake.  Wouldn&#8217;t it be too soft and the sponge cake may be &#8220;squashed&#8221; ? Tq.</p>
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