Comments on: Swiss Meringue Butter Cream http://bakingproject.com/2008/02/16/swiss-meringue-butter-cream/ Baking, cake decorating, classes. Fri, 03 Sep 2010 02:25:42 +0000 hourly 1 http://wordpress.org/?v=3.0 By: zarida http://bakingproject.com/2008/02/16/swiss-meringue-butter-cream/comment-page-1/#comment-1590 zarida Mon, 24 Nov 2008 01:51:00 +0000 http://bakingproject.com/index.php/2008/02/16/swiss-meringue-butter-cream.html#comment-1590 Min, egg white tu kena beat buat meringue dulu ke? Tak ada problem boleh sakit perut makan ke? B'coz some people cannot eat uncooked egg. Satu lagi, icing ni tak mengeras ke bila terbiar lama due to the egg white? Min, egg white tu kena beat buat meringue dulu ke? Tak ada problem boleh sakit perut makan ke? B’coz some people cannot eat uncooked egg. Satu lagi, icing ni tak mengeras ke bila terbiar lama due to the egg white?

]]> By: Min http://bakingproject.com/2008/02/16/swiss-meringue-butter-cream/comment-page-1/#comment-790 Min Wed, 23 Jul 2008 23:22:08 +0000 http://bakingproject.com/index.php/2008/02/16/swiss-meringue-butter-cream.html#comment-790 Sing, you need to add shortening, or use half qty shortening and half butter. Or you can use all shortening pun ok. This will prevent your icing from melting. I just use ordinary cheap shortening, never tried kreamwell or crisco. But it should work with any brand. Sing you dok kat mana ? Ganu kite ke ? Sing, you need to add shortening, or use half qty shortening and half butter. Or you can use all shortening pun ok. This will prevent your icing from melting. I just use ordinary cheap shortening, never tried kreamwell or crisco. But it should work with any brand. Sing you dok kat mana ? Ganu kite ke ?

]]> By: sing http://bakingproject.com/2008/02/16/swiss-meringue-butter-cream/comment-page-1/#comment-783 sing Wed, 23 Jul 2008 08:10:11 +0000 http://bakingproject.com/index.php/2008/02/16/swiss-meringue-butter-cream.html#comment-783 For shortening, can i use kreamwell or creamello to replace? Or just those ordinary shortening for brushing baking tray will do? Because i can't find crisco here. I'm living in East malaysia. Whenever i make buttericing, i tend to have problem in finding ingredients. And my buttericing will always melt easily, even at night! TQ For shortening, can i use kreamwell or creamello to replace? Or just those ordinary shortening for brushing baking tray will do? Because i can’t find crisco here.

I’m living in East malaysia. Whenever i make buttericing, i tend to have problem in finding ingredients. And my buttericing will always melt easily, even at night! TQ

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