http://bakingproject.com/2008/02/12/butter-salted-or-unsalted/ Cake deco class @ Kuala Lumpur, Malaysia Mon, 06 Feb 2012 06:16:27 +0000 hourly 1 http://wordpress.org/?v=3.2.1 http://bakingproject.com/2008/02/12/butter-salted-or-unsalted/comment-page-1/#comment-1720 cy Fri, 12 Dec 2008 17:29:00 +0000 http://bakingproject.com/index.php/2008/02/12/butter-salted-or-unsalted.html#comment-1720 Hi, i would like to know why does the oil separate from the mixture when i add eggs to the butter and sugar mixture when baking fruitcakes. i also get a lot of secreted from the cake during baking. what have i done wrong? Hi, i would like to know why does the oil separate from the mixture when i add eggs to the butter and sugar mixture when baking fruitcakes. i also get a lot of secreted from the cake during baking. what have i done wrong?

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